Easy eggplant lasagna


  • 3.5-4 tbsp oil
  • Eggplant
  • 3 large eggs
  • 1.5 cups Italian blend cheese
  • 15 oz ricotta cheese
  • Ground turkey
  • Mushrooms
  • Red sauce
  1. Preheat oven to 400*F.
  2. Slice eggplant and spread over 1-2 baking sheets.
  3. Brush both sides with oil and sprinkle with salt and pepper.
  4. Bake slices for 25 minutes, flipping half way through.

While that’s baking…

  1. Saute mushrooms for about 5 minutes, add turkey. Season to preference.
  2. Pour in sauce, lower to simmer, and cover.
  3. In a medium bowl, combine eggs, ricotta, and 1/2 cup Italian cheese.

Then it’s time to combine them…

  1. Put a thin layer of meat sauce in the bottom of baking dish.
  2. Add layer of eggplant slices.
  3. Add a thin layer of the ricotta mixture.
  4. Repeat until done.
  5. Top with 1 cup Italian cheese blend.
  6. Bake for 30 minutes.
  7. Let rest for about 5 before serving.

We cut ours into 4 servings, and here is the nutrition for it-


Nutrition is easily calculated with this site. Numbers will very depending on what amounts you use, or if you add/omit anything. My husband says he actually prefers it to store bought, as well.




Peanut Butter Pie

Now, this was supposed to be three recipes.

However, I didn’t get pictures of the handpies I made with my daughter, and it wasn’t the recipe I wanted to post. I had to change the recipe for what we got last minute. So, that’ll happen another time.

And my son has been pure hell, so we haven’t made the cupcakes just yet. Soon, I hope. I think that the break just messed with him, and since school is back in session…it’ll get better.

AND I’ll be making gluten free pancakes soon, with homemade strawberry syrup…but I need to get sprinkles because I’m picky like that. XD

Without anymore rambling…have a recipe!


1- 8oz package of cream cheese
1/2 cup of confectioners (powered) sugar
1 cup peanut butter (can be halved)
1 small container of cool whip
1 graham or chocolate crust
Reese’s Candy (optional)

  1. Mix together sugar, cream cheese, and peanut butter until smooth.
  2. Add 1/2 of the cool whip and using a spatula, fold the whip into the peanut butter mixture until combined.
  3. Put pie in pie shell and gently spread around until even.
  4. Put remaining whip cream on top and spread around.
  5. Top with candy (optional)